Coupled with changes in caffeine intake and higher emotional eating tendencies, stress levels can escalate, leading to a cycle of cravings and feelings of guilt. You can join my emotional eating workshop to learn mindful and healthy eating habits for a quick solution.
Why people experience more Stress During Ramadan?
- Hunger caused by the lack of food
- Thirstiness caused by the lack of water
- Changes in routine and activities
- Shorter periods of sleep
- More duties: maybe preparing food, going to formal invitations, etc…
- Lack of caffeine and tobacco during the day.
This stress will increase even more during the last weeks of Ramadan for two reasons: more energy is stored in the body at the beginning of Ramadan and fatigue and dehydration will accumulate more and more with days passing by.
How To Fight Stress During Ramadan?
Food can give us the feelings of control and satisfaction that we need in stressful situations. A key player in mood regulation is serotonin, the "feel-good" hormone. Low serotonin hormone levels can lead to feelings of sadness, depression, and irritability, so it's common for people to crave foods that boost serotonin production, especially when feeling stressed.
During Ramadan, it's best to opt for a healthy balanceddiet plan that helps maintain steady serotonin levels and prevent the crash that often follows sugary, fatty comfort foods.
01/ Healthy Comfort Foods to Include in Your Ramadan Diet.
- Protein-rich tryptophan sources: Turkey, chicken, fish, eggs, soy, nuts, seeds, and beans. These work best when paired with a small amount of carbs.
- Complex carbohydrates: Whole grains, potatoes, legumes, and root vegetables (like carrots and corn) can help increase serotonin levels while providing sustained energy.
- Omega-3 fatty acids: Found in fatty fish (salmon, tuna, mackerel, sardines), flaxseeds, and walnuts, omega-3s are linked to serotonin production and can aid in mood regulation.
- Vitamin B-rich foods: Vitamin B6, in particular, supports serotonin synthesis. Whole grains, leafy greens, and eggs are excellent sources.
- Minerals: Food sources that help with serotonin production are foods rich in calcium and magnesium. Calcium is found in dairy products, almonds, brewer's yeast, green leavess, cruciferous vegetables, sesame seeds, and tofu. Magnesium is especially helpful in reducing muscle tension and easing anxiety. It is found in seafood, whole grain bread, nuts such as almonds, oatmeal and soybeans.